Vibrant Lemon Polenta Cake is a delicious, elegant, gluten-free dessert. Simple and refined. The perfect way to end a meal. This flourless cake is made with cornmeal and almond flour. Topped with a sweet and tart lemon syrup and a dusting of icing sugar.

Gluten free

Carrot cake is a sweet and moist spice cake, full of cut carrots and toasted nuts, and covered in cream cheese icing. One part of the cake is that the orange flakes of cut carrot give the cake color and texture, along with sweetness and moisture.

A delicious Classic Bake – A Victoria Sponge. Soft & Light Cakes, Strawberry Jam, Vanilla Buttercream & Fresh Strawberries!

Triple Chocolate Brownies are a chocolate lover’s dream. Loaded with three different types of chocolate, these brownies are dense, moist, and fudgy. Perfect for treats with a cup of Mc Cabe's Coffee.

A delicious Classic Bake in mini size – A Victoria Sponge. Soft & Light Cakes, Strawberry Jam, Vanilla Buttercream & Fresh Strawberries!

Our Yoghurt Wheaten Bread is a great bread to serve with homemade soups, stews and salads. Baked fresh daily in house.